|
|
|
Today's Specials
|
|
Our Specialty Pizza - 12
|
$5.00
|
|
|
|
Aged Provolone cheese with our homemade special sauce.
12" pie serves 3 - 4 people.
|
|
|
|
|
Grilled Bruschette
|
$4.95
|
|
|
|
Our bread brushed with extra virgin olive oil, grilled and served with the Chef’s fresh toppings of the day.
|
|
|
|
|
Antipasti Platter
|
$14.95
|
|
|
|
A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara.
|
|
|
|
|
Spaghetti
|
$8.95
|
|
|
|
With meat sauce, homemade meatballs or Italian sausage.
|
|
|
|
|
|
|
|
|
|
|
Appetizers
|
|
|
|
Grilled Bruschette
|
|
|
|
|
Our bread brushed with extra virgin olive oil, grilled and served with the Chef’s fresh toppings of the day.
|
|
|
|
|
Calamari
|
|
|
|
|
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
|
|
|
|
|
Zucchini Fritte
|
|
|
|
|
Fresh zucchini lightly battered and fried, served with roasted garlic aioli.
|
|
|
|
|
Crab Cakes
|
|
|
|
|
Two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce.
|
|
|
|
|
Antipasti Platter
|
|
|
|
|
A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara.
|
|
|
|
|
Shrimp Scampi
|
|
|
|
|
Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping.
|
|
|
|
|
Mussels
|
|
|
|
|
Fresh Canadian Cove mussels from Prince Edward Island steamed in white wine, basil, lemon butter and Pernod.
|
|
|
|
|
Soups
|
|
|
|
Minestrone
|
|
|
|
|
Homemade, hearty vegetable soup.
|
|
|
|
|
Salads
|
|
|
|
House Salad
|
|
|
|
|
Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken.
|
|
|
|
|
Caesar
|
|
|
|
|
Caesar salad topped with grilled chicken or shrimp and parmesan cheese.
|
|
|
|
|
Seafood
|
|
|
|
|
Mixed field greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette.
|
|
|
|
|
Pasta Specialties
|
|
|
|
Fettuccine Alfredo
|
|
|
|
|
Fettuccine Alfredo tossed with grilled chicken, sautéed mushrooms and peas.
|
|
|
|
|
Shrimp Delight
|
|
|
|
|
Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo.
|
|
|
|
|
Scampi Damian
|
|
|
|
|
Shrimp sautéed with garlic, white wine, herbs and lemon butter, served over linguine.
|
|
|
|
|
Mezzaluna
|
|
|
|
|
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce.
|
|
|
|
|
Rigatoni
|
|
|
|
|
Rigatoni tossed with grilled chicken, sautéed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions.
|
|
|
|
|
Angel Hair
|
|
|
|
|
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil.
|
|
|
|
|
Italian Classics
|
|
|
|
Lasagne
|
|
|
|
|
A house favorite, just like mamma used to make.
|
|
|
|
|
Spaghetti
|
|
|
|
|
With meat sauce, homemade meatballs or Italian sausage.
|
|
|
|
|
Chicken Parmesan
|
|
|
|
|
Sautéed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day.
|
|
|
|
|
Veal Marsala or Piccata
|
|
|
|
|
Sautéed veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce or lemon butter sauce, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day.
|
|
|
|
|
Linguine Pescatore
|
|
|
|
|
Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce.
|
|
|
|
|
Wood-Fired Pizza
|
|
|
|
Our Specialty Pizza - 12
|
|
|
|
|
Aged Provolone cheese with our homemade special sauce.
12" pie serves 3 - 4 people.
|
|
|
|
|
Our Specialty Pizza - 16
|
|
|
|
|
Aged Provolone cheese with our homemade special sauce.
16" pie serves 5 - 6 people.
|
|
|
|
|
Create Your Own Pizza - 12
|
|
|
|
|
Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant.
12" pie serves 3 - 4 people.
|
|
|
|
|
Create Your Own Pizza - 16
|
|
|
|
|
Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant.
16" pie serves 5 - 6 people.
|
|
|
|
|
Deserts
|
|
|
|
Dessert Rosa
|
|
|
|
|
Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream.
|
|
|
|
|
Cannoli
|
|
|
|
|
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.
|
|
|
|
|
Tiramisú
|
|
|
|
|
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings.
|
|
|
|
|
Chocolate Dream
|
|
|
|
|
A rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce.
|
|
|
|
|
Childrens Menu
|
|
|
|
Children 10 & Under
|
|
|
|
Beverage Included
Spaghetti & Meatball
Cheese Ravioli & Tomato Sauce
Cheese or Pepperoni Pizza
Grilled Chicken Breast
Chicken Fingers
|
|
|
|